24 February 2010

Stir-fried Broccoli with Scallops

Serves 2-4 (as im a veg lover, i can finish the whole serving myself!)

(A) Vegetables
• 350g broccoli

21 February 2010

Mandarin Orange Chicken

Mandarin Orange Chicken

Ingredients: (serves 4)
• 2tsb hua tiao wine (chinese rice wine)
• 3tsp corn flour

14 February 2010

Heart Shape Cheesecake

Double happiness when luck and love collides on 14th February 2010. Twice the reason to indulge on Chinese New Year & Valentine's Day. What a day to remember!

It's not often that the celebrations of luck and love collide in a single day - which is even more excuse to go the whole hog and whip up a feast that will delight both the modern and traditional at heart.

Had bake pineapple tarts for Chinese New Year, now making some heart shape cheesecake...

06 February 2010

2nd attempt of Cornflakes Cookies

Since I'd successfully made my pineapple tart yesterday, I decided to make some extra Cornflakes Cookies for my Mum and Granny as well.

2nd attempt of cornflakes was as yummy as the first attempt few weeks back. I make it into a small ball this time instead of a big cookies shape. I skip the glaced cherries and grated rind of lemon. It still taste as good but less chewy & crispy since I had replace the shortening with salted butter.

Overall feedback, most of my colleagues perferred this 2nd attempt than the first. But both taste as good! You try it and decided yourself. =D

05 February 2010

2nd attempt of Pineapple Tart

Pineapple Tart

Come celebrate the fruit of the season with Homemade Pineapple Tart!!

I am very happy with my second attempt of making the pineapple tart. It look so much better compare to the first.

02 February 2010

Kumquat Jam Tarts

Pineapple tarts are a must in most Chinese homes during Chinese New Year.

Give the usual pineapple tarts a twist by using kumquat jam instead. Kumquat is sweeter and lends a fragrant citrus flavour to the tarts. The kumquat jam may also be eaten with toast and butter.

01 February 2010

Pineapple Fried Rice

Bought extra pineapple for making the pineapple tart yesterday, I decided to make some Pineapple fried rice today.

Pineapple rice not only look visually appealing, the taste is simply mouthwatering and utterly appetizing specially when it comes in a hollowed out pineapple.

The tempting good smell set my stomach rumbling; needless to say, dinner was absolutely delightful.

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