31 August 2012

Homemade Soymilk Pudding using Joyoung Soymilk Maker


Lately I have heard some rumors saying our soya beancurd is classify as "low class" food and not allowed to be bring to the Diner en Blanc held at Marina Bay Sands, Singapore. How sad!

Well, whatever it is, I am proud to be a Singaporean, I like singlish, and I definitely loves all the local delights from hawker centre and coffee shop. Call it cheap, call it low class, who cares?

25 August 2012

Toast Box’s “LIM KOPI for a Cause”


Toast Box @ Marina Bay Sands
Venue: 10 Bayfront Avenue, The Shoppes at Marina Bay Sand, #B2-62 Canal Level, Singapore 018956
Contact: +65 6636 7131
Opening Hours: Daily 6.00am - 4.00am
Website: www.toastbox.com.sg

- The Shop
Toast Box unveils a newly launched promotional menu in conjunction with efforts to raise funds for ABLE - Abilities beyond Limitations and Expectations Ltd, a charity organization that strives to enable and empower the physically challenged community to be reintegrated into the main stream society in Singapore.

From 1 Aug - 30 Sep 2012, Toast Box's "LIM KOPI for a Cause" Campaign hopes to generate S$20,000 of funds that will go towards financing ABLE assistance programs, beneficiaries with acquired or congenital physical (motor) disabilities as well as their families and caregivers.

21 August 2012

Feast@East Buffet Restaurant


Feast@East Buffet Restaurant
Venue: 50 East Coast Road, Level 3 Grand Mercure Roxy, Singapore 428769
Contact: +65 6340 5665
Opening Hours: Daily Breakfast 06.00am - 10.30am | Lunch 12.00pm - 02.30pm | Dinner
06.00pm - 09.30pm
Website: www.feastateast.com.sg

- The Shop
In celebration of Singapore’s 47th birthday, Feast@East Buffet Restaurant showcases an impressive array of local hawker galore that have been heralded as the nation’s must-eat signatures from 3rd - 31st August 2012.

The restaurant was festooned with buntings and small flags, full of National Day spirit.

17 August 2012

Kiwi Mango Smoothie

Kiwi Mango Soya Milk Smoothie

I have gotten 2 boxes of kiwi from Maureen and I have a Joyoung soy milk maker, hmm... Next that comes to my mind is to make a kiwi soy smoothie!

15 August 2012

Homemade Soymilk with Joyoung Soymilk Marker


More and more people are attracted by the charm of soymilk. Beside drinking soymilk, it can be flavored in rice, porridge, cake, pudding, ice cream and many more delicacy.

Now homemade soymilk is more convenience with Joyoung Soymilk Marker, bringing you a full enjoyment of relaxing cooking process with the multifunction buttons on the appliance.

14 August 2012

Backyard @ Dempsey


Venue: 130E Minden Road Singapore 248819
Contact: +65 6479 0388
Opening Hours: Daily 11.00am - 12.00am

- The Shop
The laid back alfresco bar and restaurant sits amidst lush and greenery in a quaint little nook just off the Dempsey catchment of F&B establishments.

13 August 2012

Joyoung Soymilk Maker Official Launch in Singapore


I received an invitation through Ellena's recommendation to attend the official launch of No.1 Soymilk Maker in the World. Proudly brought to you by Happiness Pte Ltd, Joyoung, the number 1 brand in Multifunction Soymilk Maker.

12 August 2012

Peanut Butter Brownie


My husband has a voracious appetite at times, he loves sweet stuff and likes to snack at home when he is not working. I didn't stock up the ingredients as I haven't been baking for quite sometime. But I do have lots of chocolate, 4 blocks of cream cheese (why am I not surprise?) and 2 bottle of peanut butter. Hmm, can't remember what I was planning to do with the peanut butter. Anyway that's how peanut butter brownie came along...

This easy brownie is fudgy, moist in the middle with a chewy outer crust, all with a nutty flavour. The saltyness of the peanut butter compliments the sweetness of the chocolate superbly. Be warn, they are very rich, and moreish.

11 August 2012

Hard Rock Cafe


Hard Rock Cafe
Venue: 50 Cuscaden Road, HPL House, Singapore 249724
Contact: +65 6235 5232
Opening Hours: Daily 11.00am - 1.00am and till 3am on Mon, Fri, Sat
Website: http://www.hardrock.com
Facebook: www.facebook.com/hardrockcafesingapore

- The Shop
The 2-storey American cafe is located at the fringe of Orchard Road, 8-10minutes (walking) away from main shopping and entertainment area.

10 August 2012

WRS Food Trail 2012 @ Night Safari


If you have been following our blog, you will know this is the last stop of our WRS Food Trail.

Yes, we are having dinner at Night Safari, but No, there won't be any animals. However, we are taking a tour to behind-the-scenes in Ulu Ulu Safari Restaurant kitchen.

09 August 2012

WRS Food Trail 2012 @ Jurong Bird Park

Songbird Terrace: Daily 12.00pm - 2.00pm, $19.00+ Adult, $15.00+ Child, Tel: +65 6360 8560

The WRS Food Trail continues at Jurong Bird Park after our 3 hours tour at the Singapore Zoo.

We will be lunching with colourful winged wonders at Songbird Terrace after breakfast with charming orangutan!

08 August 2012

WRS Food Trail 2012 @ Zoo


I was ecstatic when I received the invitation to Wildlife Reserves Singapore Food Trail 2012 (Dine with Animals). Thanks to Ellena and Shiting for the company!

WRS Food Trail 2012 is organised in conjunction with the Singapore Food Festival. We will experience various wild dining at the parks and also be brought behind-the-scenes for an exclusive kitchen tour at Night Safari's Ulu Ulu Safari Restaurant, all in the company of Chef Low.

We begin the day’s programme with Jungle Breakfast with Wildlife at Ah Meng Restaurant at Singapore Zoo.

07 August 2012

#CookForFamily: Lemon & Parsley Spaghetti with Prawns


After a long hectic day at work, the last thing you want is preparing a stressful dinner for TWO. Why not dine out or grab fast food? No!! Nothing beats home cooked food, moreover its healthier and lovelier to eat food cook by your loved ones, no?

I have posted a recipe on Lighter General Tso’s Chicken that takes less than 30min to prepare not long ago, so today I will be sharing a fuss free pasta recipe that take not more than 15-mintues to prepare.

06 August 2012

#CookForFamily: Spring Chicken Bak Kut Teh


Bak kut teh is essentially a Singaporean dish, usually cooked with pork ribs, some are peppery, some are herbal and some are in black broth. Depending on which dialect‎ group, and your own preference.

My husband and in laws loves bak kut teh but my husband don't fancy pork ribs. I was ecstatic when I stumbled on this recipe that uses spring chicken instead of pork ribs.

Obolo Collection Patisserie + Giveaway


Obolo @ i12 Katong
Venue: 112 East Coast Road, #B1-11/29 i12 Katong, Singapore
Contact: +65 6636 1073
Opening Hours: Daily 12.00pm - 12.00am
Website: www.obolo.com.sg

- The Shop
Chef-owners Mac and June started off with an online pâtisserie specializing in gourmet cheesecakes and chocolate cakes in March 2004. They expanded to a takeaway kiosk concept in 2010 and an all-day dining menu with an extensive beverage selection and widely-acclaimed desserts and pastries at the same year.

We were invited to their branch at i12 Katong for the new collection patisserie for 2012/13.

05 August 2012

Ice Edge Cafe 2


Ice Edge Cafe 2
Venue: 203 Upper Thomson Road, Singapore 574344
Contact: +65 6255 4655
Opening Hours: Daily 12.00pm - 12.00am
Website: www.iceedgecafe.com.sg
Facebook: www.facebook.com/iceedgecafe

- The Shop
After more than two years of success at its maiden outlet located at Kovan, Chef and owner Damien Low has perfected his culinary and gelato making skills, and had opened its 2nd outlet at Upper Thomson Road named Ice Edge II, bringing great food and heavenly gelato to more customers.

Ice Edge is a one-of-a-kind fusion restaurant that offer Italian and Western cuisine.

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