01 March 2014
Tremendous Black Angus Buffet @ Azur
Azur at Crowne Plaza
Venue: 75 Airport Boulevard, 2nd Floor Crowne Plaza Hotel, Singapore 819664
Contact: +65 6823 5354
Opening Hours: Daily Daily: 06.00am - 10.30am | 12.00pm - 2.30pm | 6.30pm - 10.30pm
- The Shop
This March, the award-winning buffet and ala carte resturant, Azur located at Crowne Plaza Changi Airport offers diners an all-you-can-eat Black Angus dinner experience with premium beef imported from the United States, cooked to perfection in a variety of styles.
The dinner feast will also include the finest seafood and a multitude of desserts.
The The Tremendous Black Angus Buffet is priced at $68++ per pax from 29 March - 6 April 2014.
The Tremendous Black Angus Instagram Challenge
Diners can stand a chance to win an Azur return dining voucher worth $200 by just posting a photo posing with the Tremendous Black Angus Instagram Challenge sign which will be available in-restaurant throughout The Tremendous Black Angus Buffet promotion.
Challenge participants will need to hashtag their photos with #tremendousblackangus and tag @cpchangiairport. The winner will be revealed on the Crowne Plaza Changi Airport Instagram account @cpchangiairport on 1 April 2014.
- The Food
Thank you Crowne Plaza for inviting us to the awesome 8-course beefed-up tasting session.
Alaskan Snow Crab Leg
Diners can also dig into fresh seafood on ice with the popular Alaskan Snow Crab Leg making a much welcome re-appearance at the seafood bar along with Poached Tiger Prawns, Dutch Black Mussels, Half Shell Scallops and Freshly Shucked House Oysters.
Sesame Black Angus Beef Salad with Red Radish
Loves the thinly sliced medium-rare sirloin, which make it really tender and juicy. The fats are trimmed off after the sirloin is pan seared to avoid over oiliness. Dulcified with aromatic sesame sauce, crunchy red radish, lotus root and edamame. The combination lends a delightful twist and seemingly divinely intervened!
Wok Fried Black Angus Short Ribs with Black Pepper
Sliced Black Angus Short Rib is succulent and tender. However it will be perfect if the Azur's homemade black pepper sauce could be more peppery and robust flavour.
Grilled Black Angus Beef Steak with Forest Mushroom Ragout
Rich and evocative of the forest, the mushrooms (portobello, champignon and trumpet mushrooms) will work their magic in everything from a creamy ragout to a earthy broth. Perfect for mushroom lovers.
Braised Beef Cheek with Root Vegetables
Decadent, fork-tender beef cheek are a crowd favourite. It fills the house with mouthwatering aromatic root vegetables consisting of baby carrot, turnip, parsnip and celeriac. The beef exits the full-flavored, you will be rewarded with super tender and moist dish.
The sunny, fluffy Bahia rice was nicely infused with briny taste of the sea (mussels, prawns and squid).
Truffle Gnocchi with Parmesan Cheese
Potato pasta tossed in black truffle paste sauce and topped with shaved parmesan cheese is decent, but not stellar.
Mini French Pastries & Chef’s Selection of Desserts Bar
*PS: Actual serving from the carving station may vary from the above pictures. The plating above is for our tasting session only.
- My Opinion
If you loves buffet, snow crab and beef, you must not give this buffet a miss. The lovely dessert selection won't disappoint you as well.
Thank you Crowne Plaza's Marketing team for hosting us and Michelle of Michhysaurous for asking me along =)